Other bacterial foodborne intoxications, not elsewhere classified A05

Other bacterial foodborne intoxications, not elsewhere classified A05

Other bacterial foodborne intoxications, not elsewhere classified A05-

Type 1 Excludes

• Clostridium difficile foodborne intoxication and infection (A04.7-)
• Escherichia coli infection (A04.0-A04.4)
• listeriosis (A32.-)
• salmonella foodborne intoxication and infection (A02.-)
• toxic effect of noxious foodstuffs (T61-T62)

Codes

A05 Other bacterial foodborne intoxications, not elsewhere classified

•  A05.0 Foodborne staphylococcal intoxication
•  A05.1 Botulism food poisoning
•  A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
•  A05.3 Foodborne Vibrio parahaemolyticus intoxication
•  A05.4 Foodborne Bacillus cereus intoxication
•  A05.5 Foodborne Vibrio vulnificus intoxication
•  A05.8 Other specified bacterial foodborne intoxications
•  A05.9 Bacterial foodborne intoxication, unspecified