Other bacterial foodborne intoxications, not elsewhere classified A05

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Other bacterial foodborne intoxications, not elsewhere classified A05

Other bacterial foodborne intoxications, not elsewhere classified A05-

Type 1 Excludes

  • Clostridium difficile foodborne intoxication and infection (A04.7-)
  • Escherichia coli infection (A04.0-A04.4)
  • listeriosis (A32.-)
  • salmonella foodborne intoxication and infection (A02.-)
  • toxic effect of noxious foodstuffs (T61–T62)

Codes

A05 Other bacterial foodborne intoxications, not elsewhere classified

 A05.0 Foodborne staphylococcal intoxication

 A05.1 Botulism food poisoning

 A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication

 A05.3 Foodborne Vibrio parahaemolyticus intoxication

 A05.4 Foodborne Bacillus cereus intoxication

 A05.5 Foodborne Vibrio vulnificus intoxication

 A05.8 Other specified bacterial foodborne intoxications

 A05.9 Bacterial foodborne intoxication, unspecified